Lunch menu at The Blue Raddle

Vegan

Veggie Tagine £10.95
Veggie Bean Chilli £10.95
Savoury Stuffed Peppers £10.95
Chickpea & Coriander Cakes £10.95
Veggi Goulash £10.95
Lentil & Fennel Crumble £10.95

Vegetarian

Macaroni Cheese £10.95
Goat’s Cheese & Caramelised Onion Flan £10.95
Broccoli & Blue Cheese Pasta Bake £10.95

Meat

Chicken Curry £10.95
Cajun Chicken Skewers £10.95
Slow Cooked Duck Leg £10.95
Gammon Steak & Egg £13.95
Faggotts £10.95
Pork Sausages £10.95
Cottage Pie £10.95
Beef Chilli £10.95
Beef & Ale Pie £13.95
Lamb Ragout £13.95
Beef in Beer Casserole £13.95
Steak & Kidney Pie £13.95

Fish

Beer Battered Haddock £13.95
Haddock, Parsley & Chive Fish Cakes £13.95
Breaded Scampi £13.95

Salads

Prawn £10.95
Chicken & Walnut £10.95

Desserts

Apple & Cinnamon, Plum or Rhubarb & Ginger Crumble £5.30
Pear & Almond Flan £4.95
Old Fashion Bread Pudding £4.95
Apple Pie £4.95
Chocolate Ice Cream Sundae £4.95
Selection of Dorset Ice Creams £1.50 per scoop
Selection of Dorset Cheeses £8.00